Corso Italian Steak Corso Italian Steak
1555 South Broadway Avenue, Boise, ID
Featured Items
Chicken Fettucine
Fettuccine ribbons smothered in a small-batch Parmesan cream sauce with a sharp peppercorn kick. Topped with a pan-seared chicken cutlet, lightly dusted in seasoned flour for a delicate golden finish.$24.00Idaho Baked Potato
A classic Idaho Baked Potato, served fully loaded with rich butter, cool sour cream, crispy bacon bits, sharp white cheddar, and fresh green onions.$8.00
Starters
Green Goddess Wedge
gorgonzola, bacon, heirloom tomatoes.$14.00Italian Chopped Salad
salami, aged provolone, white balsamic$14.00Corso House Salad
sherry walnut vinaigrette, feta, roasted beets.$13.00Calamari & Shrimp Fritto Misto
san marzano marinara, basil remoulade$18.00Italian Meatballs
calabrian marinara, herb ricotta$17.00Crab Cakes
basil oil, red pepper vinaigrette, arugula$22.00Fried Caprese
basil pesto, tomato, balsamic, mozzarella$17.00New England Clam Chowder
potato, clams, bacon, celery, carrot, onion, thyme, topped with fresh ground pepper and chives.$9.00
Mains
Seafood Alfredo
Tender shrimp and succulent sea scallops tossed in a velvety Alfredo sauce, uniquely enhanced with our house-made pistachio pesto for a nutty, vibrant finish$39.00Spaghetti & Meatballs
A timeless Italian favorite featuring tender meatballs simmered in our vibrant house-made marinara, served over a bed of spaghetti and finished with fresh basil.$26.00Lasagna Bolognese
Layers of tender pasta and savory bolognese, elevated with a velvety prosciutto bechamel, fresh spinach, and melted mozzarella for a rich, Northern Italian-style finish.$29.00Shrimp Scampi
Sautéed shrimp tossed with fresh tomatoes and linguine in a classic garlic, white wine, and butter sauce with a hint of lemon.$31.00Five Cheese Ravioli
Tender ravioli stuffed with a premium five-cheese blend, tossed in our signature creamy rosa sauce and served with fresh, crisp asparagus ribbon$26.00Ragu Bolognese
A rich, slow-simmered meat sauce enhanced with our signature house demi-glace for deep savory flavor, finished with a dollop of creamy ricotta cheese.$37.00Chicken Fettucine
Fettuccine ribbons smothered in a small-batch Parmesan cream sauce with a sharp peppercorn kick. Topped with a pan-seared chicken cutlet, lightly dusted in seasoned flour for a delicate golden finish.$24.00Corso Al Coco
Cavatappi pasta tossed in rich coconut and calabrian chili sauce, along with roasted bell peppers, sugar snap peas and shallots finished with our grilled shrimp and fresh micro greens.$42.00Snake River Pork Chop
A premium, tender Snake River pork chop grilled to perfection and topped with a smoky bourbon bacon jus. Served alongside creamy mashed potatoes and crisp broccolini.$42.00Chicken Parmesan
Our signature Gluten-Free panko-crusted chicken breast, smothered in house-made marinara and melted mozzarella. Served over a bed of linguini and finished with a drizzle of aromatic basil oil.$28.00King Salmon Fillet
Pan-seared King Salmon served over a bed of creamy spring herb risotto and tender roasted asparagus, finished with a delicate and aromatic fennel cream sauce.$39.00Sea Bass Pomodoro
Pan-seared Sea Bass served over a vibrant pomodoro risotto, garnished with crisp fried squid ink pasta for a dramatic flair, and finished with a sweet balsamic reduction.$45.00Filet Mignon
An ultra-tender 8oz center-cut Filet Mignon, grilled to your preferred temperature. Choose from our signature house-made sauces and a premium side to complete your experience.$49.00Ribeye
A generous 14oz Ribeye, prized for its rich marbling and intense beefy flavor. Grilled to your liking and served with your choice of a signature house-made sauce and one premium side.$56.00Flat Iron
A lean and incredibly tender 8oz Flat Iron steak, expertly seasoned and grilled to your liking. Served with your choice of a signature house sauce and one premium side.$38.00New York Strip
Our 14oz New York Strip is charbroiled to seal in its bold, beefy flavor. A firm, tender cut served with your choice of a signature house-made sauce and one premium side.$44.00
Desserts
Traditional Italian Tiramisu
An Italian classic: delicate ladyfingers soaked in bold espresso, layered with a light and creamy mascarpone custard, and finished with a generous dusting of premium cocoa powder.$12.00Blueberry Cheesecake
A creamy, rich, blueberry cheesecake with classic graham cracker crust.$13.00Cannoli
3 classic cannoli with whipped ricotta, mini chocolate chips and crushed pistachios$13.00Limoncello Cake
A light and fluffy limoncello cake topped with a wild raspberry compote$12.00Chocolate Temptation
$15.00
Sides
Broccolini
Tender-crisp Broccolini sautéed with tangy sun-dried tomatoes and fresh lemon$10.00Garlic Mashed Potatoes
Creamy, buttery Yukon Gold potatoes whipped with roasted garlic and savory parmesan, finished with a sprinkle of fresh chives.$10.00Idaho Baked Potato
A classic Idaho Baked Potato, served fully loaded with rich butter, cool sour cream, crispy bacon bits, sharp white cheddar, and fresh green onions.$8.00Roasted Asparagus
Tender Roasted Asparagus spears finished with a bright and savory blend of artichoke, fresh lemon, and a drizzle of premium olive oil.$10.00Seasonal Risotto
A rotating selection of the season's finest ingredients, slow-simmered in creamy Arborio rice with white wine and finished with aged parmesan and fresh herbs.$12.00Truffle Mac & Cheese
An elevated classic featuring a rich, velvety blend of white cheddar, yellow cheddar, and parmesan, topped with a crisp, aromatic truffle panko crust.$13.00Wild Mushrooms
A medley of wild mushrooms sautéed with aromatic garlic and deglazed with a touch of dry sherry for a deep, complex flavor.$10.00Signature Fries
Golden, crispy fries tossed with aromatic roasted garlic, freshly grated parmesan cheese, and a sprinkle of fresh parsley.$8.00
